Hi, I am Laura. Today, I’m gonna show you how to prepare spaghetti and meatballs batch 11 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti and Meatballs batch 11 Recipe
Spaghetti and Meatballs batch 11 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti and Meatballs batch 11 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs batch 11:
- Make ready Sauce
- Make ready 42 ounces your favorite sauce I used Mid’s meat sauce
- Get Pasta
- Make ready 1 pound thin spaghetti
- Prepare 4 quarts water
- Take 1 tablespoons salt
- Take 1 teaspoon salt for last seasoning
- Make ready 1/4 cup extra virgin olive oil divided
- Get Meatballs
- Take 3/4 pound ground beef
- Prepare 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon kosher salt
- Prepare Meat
- Prepare 3/4 pound ground beef
- Make ready 1/2 teaspoon ground black pepper
- Take To taste salt
- Get Extras
- Make ready 1/2 cup sliced stuffed green olives
- Make ready To taste grated parmigiano reggiano cheese
Instructions to make Spaghetti and Meatballs batch 11:
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
- Spread meat on plate, add seasonings and push into meat.
- Pinch of a bit to form meatballs.
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
- Stir and simmer for 15 minutes. Add the meatballs.
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
- Serve, with cheese on top, I hope you enjoy!
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