Hi, I am Kate. Today, I’m gonna show you how to make chicken and seafood paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Seafood Paella Recipe
Chicken and Seafood Paella is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Seafood Paella is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Paella:
- Take 225 g Chorizo, chopped into 1cm rounds
- Prepare 2 tbsp Olive Oil
- Prepare 2 medium Tomatos, peeled and very finely chopped
- Take 300 g Mixed Seafood (Muscles, Squid and Prawns)
- Make ready 1 tsp Smoked Paprika
- Take 2 large Chicken Breasts, diced
- Take 1 Onion, finely chopped
- Make ready 2 Garlic Cloves, finely chopped
- Make ready 1 large pinch of Saffron
- Prepare 450 g Paella Rice
- Make ready 950 ml Chicken Stock
- Prepare To Serve
- Prepare Fresh Bread
- Take Chopped Parsley
- Take Lemon Wedge
Instructions to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
So that’s going to wrap it up for this exceptional dish chicken and seafood paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
