Hello, I’m Clara. Today, I will show you a way to make easy insta pot cabbage/sausage/potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Get 2 Tablespoons Olive Oil
- Get 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Take 2 Cloves Minced Garlic
- Prepare 1 Medium Head of Cabbage Coarsely Chopped
- Prepare 1 Pound Small Red Potatoes Quartered
- Make ready 1 Chicken Bouillon Cube
- Get 3/4 Cup Water
- Make ready 2 Tablespoons Butter
- Make ready to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap this up for this special dish easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
