Hello, I am Marie. Today, we’re going to make caramel applie pie bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Applie Pie Bread Pudding Recipe
Caramel Applie Pie Bread Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel Applie Pie Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Applie Pie Bread Pudding:
- Take stale bread cut to 1 cubes (I use homemade)
- Make ready eggs
- Take granulated sugar
- Make ready heavy whipping cream
- Get milk
- Prepare vanilla
- Get ground cinnamon
- Get ground all spice
- Take medium apples(granny smith or gala) - peeled, cored, and diced
- Prepare Caramel Sauce
- Get packed light brown sugar
- Make ready heavy whipping cream
- Prepare milk
- Get salted butter - room temperature
Instructions to make Caramel Applie Pie Bread Pudding:
- A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it’s stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to pour the bread into the custard.
- In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
- Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
- Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
- Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
- In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
- Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
- Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
So that’s going to wrap this up with this special dish caramel applie pie bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
