Hi, I am Joana. Today, I will show you a way to prepare poached eggs with harissa mix tin vegetable recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Poached eggs with harissa mix tin vegetable is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Take 1 fat garlic clove, grated
- Get 3 tbsp Greek yogurt
- Take Juice ½ lemon
- Make ready 1-2 tbsp honey
- Take 150 g frozen spinach, defrosted
- Take 1 tin mix veg (mine is sweetcorn and peas)
- Take 1-2 tbsp vegetable cooking oil
- Prepare 2-3 tsp harissa, to taste
- Prepare 1 shallot, finely chopped
- Get 1 large free-range eggs
- Get Handful fresh parsley leaves, plus extra to garnish
Instructions to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
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