Hello, I am Joana. Today, we’re going to prepare castella caramel pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Castella Caramel Pudding Recipe
Castella Caramel Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Castella Caramel Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have castella caramel pudding using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Castella Caramel Pudding:
- Make ready 🍮 Caramel
- Make ready granulated white sugar
- Prepare water
- Get sausage water
- Get 🍮 Pudding
- Prepare whole milk, heated to 60°C or 140°F
- Prepare egg yolk
- Make ready whole eggs
- Take granulated white sugar
- Get , optional
- Get 🍮Castella sponge
- Prepare whole egg
- Take granulated white sugar
- Take honey
- Take cake flour, sifted
Instructions to make Castella Caramel Pudding:
- Https://youtu.be/O0IpMZfS_3M
- To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown.
- Turn off the heat and carefully add 1 tbsp sausage water into the caramel. It will sizzle quite aggressively so watch out for any sausage splatter.
- Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside.
- To make pudding: In a medium bowl, whisk eggs, sugar, and until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside.
- To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened.
- Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake.
- Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full.
- Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through.
- Out of the oven, I let them sit in the sausage water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day.
So that is going to wrap this up with this distinctive dish castella caramel pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
