Hello, I am Kate. Today, I’m gonna show you how to make scarlet’s aglio e olio spaghetti (vegan) - from the movie chef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef Recipe
Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- Get water
- Get 450 g or 1 packet spaghetti pasta
- Prepare 2 tbsp vegan butter (try brand Becal)
- Get 1/2 cup olive oil
- Prepare 12 cloves garlic sliced
- Get 1 tbsp black pepper
- Make ready 1 tbsp red chilli flakes
- Make ready 1 cup fresh Italian parsley, finely minced
- Take Salt to taste
- Get garnish
- Take Red chilli flakes to taste
- Make ready Black pepper to taste
- Prepare vegan cheese, try brand violife
Steps to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:
- In a large pot, bring lightly salted water to boil
- Add 1 tbsp olive oil to the boiling water
- Add the pasta
- Cook until the pasta is soft and doesn’t taste chewy, approximately 10 minutes
- Strain the pasta and keep it aside (do not shock with cold water)
- In a large wok / kadhai heat up vegan butter
- When butter melts add olive oil
- When the mixture is hot, add sliced garlic pieces
- Fry them until they are fragrant, the garlic should be very lightly golden
- Add the 1 tbsp black pepper and red chilli flakes
- Cook for 30 seconds and add the pasta
- Toss well until all pasta is oiled up and reduce the flame to minimum
- Add the finely chopped parsley
1. Add salt to taste - Cook for 3-4 minutes on low flame, keeping the vessel open
1. The dish is ready, serve it on a plate
- Garnish with some black pepper, red chilli flakes and vegan cheese
1. Add salt to tasteSo that’s going to wrap this up with this distinctive dish scarlet’s aglio e olio spaghetti (vegan) - from the movie chef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
