Hello, I’m Jane. Today, we’re going to prepare bouncy turkey balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bouncy Turkey Balls Recipe
Bouncy Turkey Balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bouncy Turkey Balls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bouncy Turkey Balls:
- Get 1 lb Organic turkey breast
- Prepare 1/2 cup ice cold filtered water
- Make ready 1 tsp minced ginger
- Prepare 1 Tsp Tamari sauce/soy sauce
- Make ready 2 Tsp fish sauce
- Take 2 Tsp starch
- Prepare 2 tsp shiitake mushroom powder, optional
- Make ready 1/2 tsp white or black pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 pinch Szechuan pepper powder, optional
Instructions to make Bouncy Turkey Balls:
- Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
- Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
- Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn’t be more than 90 seconds.
- Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
- Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
- It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.
So that is going to wrap this up with this special dish bouncy turkey balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
