Hi, I’m Elise. Today, I’m gonna show you how to make easy stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stuffed Peppers Recipe
Easy Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy stuffed peppers using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Peppers:
- Prepare 2/3 -lb ground sirlion
- Take 1/2 -C rice (uncooked)
- Make ready 1 -C chopped fresh tomatoes
- Make ready 1 -Tbsp minced onion
- Get 1/2 -Tbsp garlic powder
- Get 1 -tsp black pepper
- Take 2/3 -C tomato sauce
- Take 2 medium/large bell peppers
Steps to make Easy Stuffed Peppers:
- (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don’t have have beef broth, don’t worry! It will still be very good!
- While rice is cooking, prepare bell peppers by cutting tops off (as ‘lids’) or slicing lengthwise (like ‘bowls’). Remove seeds by rinsing.
- Heat pan to brown beef on stove.
- Chop tomatoes and prepare tomato sauce, mix together.
- When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
- Brown beef in heated pan, add minced onion, garlic and black pepper.
- While beef is cooking, uncover rice and remove bell peppers with tongs.
- Place cooked beef in pot with cooked rice and mix together.
- Add tomatoes with sauce to rice/beef mixture.
- Place bell peppers in loaf or casserole baking dish. (whichever fits best)
- Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
- Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
- Serve and enjoy!
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