Vegan doughnuts
Vegan doughnuts

Hello, I am Marie. Today, we’re going to make vegan doughnuts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan doughnuts Recipe

Vegan doughnuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan doughnuts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan doughnuts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan doughnuts:

  1. Make ready 600 grams plain flour
  2. Make ready 1 teaspoon white vinegar
  3. Prepare 2 tablespoon oil (any kind of no taste oil)
  4. Take 1 teaspoon dry active yeast
  5. Make ready 200 grams warm water or (250 g)
  6. Make ready Pinch salt
  7. Make ready 1 tablespoon sugar

Steps to make Vegan doughnuts:

  1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
  2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
  3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
  4. Let it rise in a warm place till it double in size
  5. Take the dough and roll it till it not very flat for like 3cm (don’t Knead the dough before rolling it)
  6. Cut them and keep them rise another time for 30 minutes.
  7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
  8. Melt dark chocolate and put the doughnuts in it and sprinkles
  9. Hope you try it and like it.

So that is going to wrap this up for this distinctive dish vegan doughnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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