Hi, I am Jane. Today, I will show you a way to prepare easy chicken and mushroom pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken and Mushroom Pie Recipe
Easy Chicken and Mushroom Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chicken and Mushroom Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Mushroom Pie:
- Get 2 chicken breast chopped up
- Make ready 1 tablespoon dry thyme
- Prepare 1 box mushroom I used chestnut
- Prepare 1 red onion chopped
- Take 3 cloves minced garlic
- Take Some ghee
- Prepare Pink salt
- Make ready Black pepper
- Get 300 ml full fat milk
- Make ready 2 tablespoons white flour
- Make ready 2 chicken stock cubes
- Get 250 ml Kettle boiled water
Steps to make Easy Chicken and Mushroom Pie:
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
So that’s going to wrap it up with this special dish easy chicken and mushroom pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
