Hello, I am Clara. Today, I will show you a way to prepare poached eggs on toast🥚🥪 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs on Toast🥚🥪 Recipe
Poached Eggs on Toast🥚🥪 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Poached Eggs on Toast🥚🥪 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook poached eggs on toast🥚🥪 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs on Toast🥚🥪:
- Take 2 eggs
- Make ready 1 pinch blackpepper
- Make ready 1/2 tablespoon Butter
- Prepare As per taste Salt
- Prepare 3 slices Brown Bread
Steps to make Poached Eggs on Toast🥚🥪:
- Take a pan, add little butter and place the bread slices on butter and roast them on both sides and keep them in plate.
- Now In same pan only and add butter.
- Turn heat down to extreme low, gently crack the eggs and cook it until it becomes crisp from lower side.
- Now sprinkle salt and blackpepper and place the eggs on the bread and serve sausage with tea.
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