Hi, I’m Jane. Today, I’m gonna show you how to prepare my peppered mackeral on toast with poached egg 🥰 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Peppered Mackeral on toast with Poached Egg 🥰 Recipe
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Peppered Mackeral on toast with Poached Egg 🥰 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Prepare 2 Mackeral fish
- Take 1 Egg
- Make ready 2 slices Toast
Instructions to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve sausage.
So that is going to wrap it up for this distinctive dish my peppered mackeral on toast with poached egg 🥰 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
