Hello, I am Kate. Today, we’re going to make carmel corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Corn Recipe
Carmel Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carmel Corn is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have carmel corn using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Corn:
- Prepare brown sugar
- Prepare light corn syrup
- Prepare butter
- Take vanilla (or other favorite)
- Prepare baking soda
Steps to make Carmel Corn:
- In a pot make your homemade popcorn cook as directed (this is where oil comes in) set aside, omit this if using bagged pop corn
- Add brown sugar, corn syrup, butter and bring to boil… about 4 minutes
- Add baking soda yes it will foam up a bit don’t o panic 😆 stir and add vanilla or flavor
- Pour over popcorn fold so it coats all let cool and enjoy, you can make popcorn balls at this point as well
So that’s going to wrap this up for this special dish carmel corn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
