Hello, I am Jane. Today, we’re going to make turkey breaky recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Breaky Recipe
Turkey Breaky is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey Breaky is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook turkey breaky using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Breaky:
- Get 2 eggs
- Make ready Turkey
- Prepare Hash browns
- Make ready French bread
- Prepare Cheese age cheddar
- Take Cayenne pepper to taste
- Take Butter
- Prepare Salt to taste
- Get Pepper to taste
- Make ready Turkey gravy
- Get Garlic
Steps to make Turkey Breaky:
- I use leftover turkey obviously if you’re using fresh or you have to cook it it’s going to take longer
- So cook turkey in a pan on medium heat with butter for 8 minutes I like mine a little crispy around the outside last time if you like it less well done
- Now you can make turkey gravy from scratch you can buy the packages I use the package. Add it to the turkey right away
- Get another frying pan up the temperature add butter put in the hash browns cooked till golden brown
- Cut the French braid in half cover it with butter you can use fresh garlic this time I just use powdered garlic add to taste.
- Cook the eggs medium heat 2 minutes lots of butter add salt and pepper add cayenne pepper
- Now you can add the eggs and the turkey on top of the bread. I chose to keep it separate but I usually don’t. If you choose to add on top of bread smother with turkey gravy after add cheese grated is fine
So that is going to wrap this up for this distinctive dish turkey breaky recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.