Hi, I am Jane. Today, I’m gonna show you how to prepare easy fudgy brownies (gluten free or regular) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Fudgy Brownies (Gluten Free or Regular) Recipe
Easy Fudgy Brownies (Gluten Free or Regular) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Fudgy Brownies (Gluten Free or Regular) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy fudgy brownies (gluten free or regular) using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Fudgy Brownies (Gluten Free or Regular):
- Prepare 10 oz Semi-Sweet or Dark Chocolate Chips
- Take 1/2 cup Salted Butter
- Get 1/2 cup Sugar
- Get 1/2 cup Brown Sugar
- Prepare 3 Eggs
- Get 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Steps to make Easy Fudgy Brownies (Gluten Free or Regular):
- Preheat oven to 350°F
- Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
- Melt butter and chocolate and stir together
- Add both sugars and stir again
- Mix in eggs 1 at a time and whip
- Fold in flour
- Pour mixture into paper lined pan and bake for 20-25 minutes
- Brownies are done when a toothpick comes out with a little bit of brownie on it
- Place pan on a wire rack and allow brownies to cool completely (this step is important)
- Pull brownie square out of the pan, lifting by the parchment paper ends
- Peel off parchment paper and cut as desired
- Serve with milk…yum!
So that’s going to wrap it up for this distinctive dish easy fudgy brownies (gluten free or regular) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
