Hello, I’m Kate. Today, I’m gonna show you how to make apple crisp (fire pit) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp (Fire Pit) Recipe
Apple Crisp (Fire Pit) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Crisp (Fire Pit) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp (Fire Pit):
- Take 6 Large Apples
- Make ready 1 Cup Oats
- Prepare 3/4 Cup Flour
- Get 1 Cup Brown Sugar (unpacked)
- Make ready 1 Stick butter
- Prepare Half Fresh Nutmeg
- Take 2 Tsp. Cinnamon
- Take 3 Tbs. Granulated Sugar
- Take Pinch salt
Steps to make Apple Crisp (Fire Pit):
- Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
- Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
- Add topping on top of the apples and gently press in.
- Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
- Allow to cool a bit unless you don’t mind eating magma. Dig in.
So that is going to wrap it up with this special dish apple crisp (fire pit) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
