Hello, I’m Clara. Today, we’re going to make easy baked cranberry doughnuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Baked Cranberry Doughnuts Recipe
Easy Baked Cranberry Doughnuts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Baked Cranberry Doughnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Cranberry Doughnuts:
- Take 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Prepare 2 eggs
- Make ready 1/3 cup vegetable oil
- Get 1/2 cup cold water
- Take Glaze (See my Glaze recipe.)
Instructions to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
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