Hi, I am Clara. Today, we’re going to prepare motte saru poached egg sambar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Motte saru poached egg sambar Recipe
Motte saru poached egg sambar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Motte saru poached egg sambar is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Motte saru poached egg sambar:
- Get 5-6 eggs
- Prepare 2 tablespoon oil
- Prepare to taste Salt
- Get For masala
- Get 1 onion
- Take 2 tomatoes
- Take 1/2 inch ginger
- Take 10 garlic cloves
- Get handful coriander leaves
- Prepare 2 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Prepare 3 clove
- Prepare 1/2 inch Cinnamon Stick
- Get 4 tablespoon fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve sausage with ragi mudde or Rice.
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