Hi, I am Jane. Today, I’m gonna show you how to make apple pie raisins preserve jam recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Raisins Preserve Jam Recipe
Apple Pie Raisins Preserve Jam is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie Raisins Preserve Jam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Prepare 3 green apples (cut into small cubes)
- Prepare 1 cup sugar
- Prepare 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/8 tsp salt
- Take 2 tbs lemon juice
- Make ready 1/2 orange (take the juice and the zest)
- Get 30 gr raisins
- Prepare 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
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