🍎Caramel Apple Crisp🍏
🍎Caramel Apple Crisp🍏

Hi, I am Kate. Today, I will show you a way to make 🍎caramel apple crisp🍏 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

🍎Caramel Apple Crisp🍏 Recipe

🍎Caramel Apple Crisp🍏 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 🍎Caramel Apple Crisp🍏 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🍎Caramel Apple Crisp🍏:

  1. Make ready ✨Filling✨
  2. Take Granny Smith Apples(peeled and chopped)
  3. Make ready Granny Smith Apples (peeled and shredded)
  4. Prepare Lemon
  5. Get Butter
  6. Get Lemon Zest
  7. Take Vanilla Extract
  8. Take Cinnamon
  9. Get Nutmeg
  10. Take Brown Sugar
  11. Get Granulated White Sugar
  12. Get ✨Topping✨
  13. Prepare Butter
  14. Get All-purpose Flour
  15. Prepare Oatmeal
  16. Make ready Brown Sugar
  17. Prepare Granulated White Sugar

Instructions to make 🍎Caramel Apple Crisp🍏:

  1. Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse cbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊

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