Hello, I’m Marie. Today, I will show you a way to prepare mini zucchini pizzas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Zucchini Pizzas Recipe
Mini Zucchini Pizzas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Zucchini Pizzas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Zucchini Pizzas:
- Make ready 1 large zucchini, a green griller of you have one
- Take 1 jar Ragu Marinara
- Take 1 bag shredded mozzarella
- Prepare bits
- Make ready Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4 medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don’t all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn’t go all the way to the edges. Leave about a 1/4 around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that’s going to wrap it up with this special dish mini zucchini pizzas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
