Hi, I’m Joana. Today, I’m gonna show you how to prepare kenns’ apple crisp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kenns’ Apple crisp Recipe
Kenns’ Apple crisp is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kenns’ Apple crisp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kenns’ apple crisp using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kenns’ Apple crisp:
- Get 1 1/2 C Flour, all-purpose
- Take 1 1/2 C brown sugar
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp apple pie or pumpkin pie spuce
- Make ready 2 C old fashioned oats, dry
- Take 3 sticks butter, salted
- Take 3 T orange juice/reserved liquid
- Prepare 1 T granulated sugar
- Get 1 1/2 T cornstarch
- Make ready 1/4 tsp cinnamon
- Prepare 2 1/2 # apples/fruit, peeled,cored, diced
- Take This ‘3 stick’ recipe yields cbs to make 5 crisps
- Get 1/2 C Dried fruit (opt)
- Take 1/4 C shivered almonds (opt)
- Make ready Apples: 3 lg honeycrisp or fuji work best. No red delicious
Instructions to make Kenns’ Apple crisp:
- MAKE AHEAD: Cbles: Sift together flour, brown sugar, cinnamon, pie spice. Mix in dry oats. Cut butter sticks into 4 long sticks, then cut each stick into pea-size cubes.
- Add butter cubes to flour mixture, one stick at a time. Mix cbs with two knives until incorporated. Place cbs in zip-loc bag and refrigerate until using. (5 batches)
- PREPARE CRISP: If using dried fruit, plump in microwave and allow to cool before going ahead. Plce dried fruit in a small bowl with enough orange juice to cover and microwave for 30-45 seconds until sausage. Cool and reserve liquid. Use the liquid to mix with the cornstarch before adding fresh fruits. Add plumped dried fruits last before topping with cbs.
- Preheat oven to 425° (395° convection ocen) Grease (with butter or Pam) a 9 pie pan or round cake pan
- In a medium bowl, mix cool juice/ cornstarch, sugar and cinnamon until smooth. Peel, core and cube fresh fruit, placing in juice/ cornstarch mixture and tossing to coat.
- Place prepared fruit in pan in a single layer. Top with cbs (and nuts if using). Do not pack. Sprinkle with white sugar (to caramelize and get crunchy). Bake for 30 minutes until browned and crispy.
- If using nuts, put 1/2 the cbs on top of the fruit, add nuts and then the rest of cbs. Nuts brown faster than cbs.
- Fruit suggestions: pineapple/apple: approx 2C pineapple and 1 apple. peach/apple: 2 peaches and 1 apple. Apple/craisin: 3 apples, 1/2C dried cranberries plumped. Apple/blueberry: 1/2 pint blueberries and 2 apples. Apple/cherry: 1 1/2C pitted, halved cherries and one apple. Pear/peach: 1 can each, rinsed chopped peaches and pears.
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