Hello, I’m Joana. Today, I’m gonna show you how to make shakshuka - arab poached eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakshuka - Arab poached eggs Recipe
Shakshuka - Arab poached eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shakshuka - Arab poached eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shakshuka - arab poached eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka - Arab poached eggs:
- Take 5 eggs
- Take 8 tomatoes
- Prepare 2 scotch bonnets, 1 green pepper
- Take 2 medium onions
- Make ready Garlic
- Take Cumin, curry, blackpepper
- Get Sausages (optional)
Steps to make Shakshuka - Arab poached eggs:
- Fry onions, add garlic
- Add sausages, tomatoes and scotch bonnets
- Reduce the sourness, spice and season it up.
- Simmer on low heat. Finally sprinkle the green peppers.
- Make five wells and break up eggs. Simmer for 10 minutes on low flame
- Sprinkle some parsley and serve sausage.
So that’s going to wrap this up for this special dish shakshuka - arab poached eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
