Apple Crisp
Apple Crisp

Hello, I’m Laura. Today, we’re going to prepare apple crisp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Crisp Recipe

Apple Crisp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Crisp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:

  1. Prepare 1/2 cup flour + 2 Tbs of flour
  2. Take 1/2 cup old-fashioned rolled oats
  3. Take 1/2 cup light brown sugar
  4. Take 1/2 tsp baking powder
  5. Take 1/4 tsp ground cinnamon
  6. Take dash salt
  7. Prepare 1/3 cup unsalted butter, cut into small pieces
  8. Prepare 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Take 1 Tbs lemon juice
  10. Make ready 3 Tbs milk
  11. Prepare 1/2 tsp vanilla extract
  12. Prepare 1/4 cup light brown sugar
  13. Prepare 1/2 tsp ground cinnamon
  14. Prepare dash salt
  15. Take 1 box Pilsbury refrigerated pie crust

Steps to make Apple Crisp:

  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small cbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle cb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap this up for this distinctive dish apple crisp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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