Poached Eggs with spicy Tomatoes and Potato
Poached Eggs with spicy Tomatoes and Potato

Hello, I’m Marie. Today, I’m gonna show you how to make poached eggs with spicy tomatoes and potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Poached Eggs with spicy Tomatoes and Potato Recipe

Poached Eggs with spicy Tomatoes and Potato is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Poached Eggs with spicy Tomatoes and Potato is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached eggs with spicy tomatoes and potato using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poached Eggs with spicy Tomatoes and Potato:

  1. Prepare 3 Eggs
  2. Take 2 Tomatoes
  3. Prepare 1 Potato slices
  4. Take 1 medium Onion chopped finely
  5. Get 2 green chillies chopped
  6. Get 2 Cloves Garlic(paste)
  7. Make ready 1 inch ginger piece (paste)
  8. Get 1/2 tsp Salt as per taste
  9. Make ready 1/2 tsp Cumin seeds
  10. Get 1 pinch black seeds
  11. Prepare 1 tsp roasted crushed Coriander
  12. Get 1/2 tsp black pepper powder
  13. Make ready 1/2 tsp garam masala powder
  14. Get 1/2 tsp Red Chili powder
  15. Prepare 1 tsp roasted crushed Cumin
  16. Get 1 tsp dry fenugreek
  17. Prepare 2 tbspn yoghurt
  18. Prepare 3 tbspn Oil

Instructions to make Poached Eggs with spicy Tomatoes and Potato:

  1. Heat oil in a skillet or pan Add Cumin seeds, chopped Onion and cook.
  2. Then add ginger,garlic paste and cook well.
  3. Now add roasted crushed Cumin,red chilli powder and crushed coriander.
  4. Add black pepper powder,dry fenugreek, and garam masala powder and cook.
  5. Then add 2 tbspn yoghurt cook well.
  6. Now spread Potato slices on onion masala and sprinkle salt.
  7. 1 green chilli cut into small pieces and spread on potato slices add tomatoes puree on it.(ma tomatoes ly ke freeze kar laiti hun jab use krna ho skin utar ke pees laiti hun). Then cover and cook for about 10 minutes or until potatoes tender.
  8. Crack your eggs and add them add green chilli pieces and sprinkle black pepper powder on it.
  9. On low flame cover the skillet and allow the eggs to cook briefly until the whites are settled.
  10. Serve sausage with parath and bread. Enjoy ๐Ÿ˜‹

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