Hello, I’m Jane. Today, we’re going to make homemade tuna mayo pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Tuna Mayo Pizza Recipe
Homemade Tuna Mayo Pizza is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Tuna Mayo Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Tuna Mayo Pizza:
- Get For the pizza dough:
- Get 180 g bread flour
- Get 2 g salt
- Prepare 2 g dry yeast
- Prepare 15 g sugar
- Take 100 ml warm water
- Make ready 1 tbs oil
- Make ready For the topping:
- Prepare 1 can tuna in oil (strain it out)
- Get 1 medium onion, thinly sliced
- Make ready 1 can corn kernels (strain it out & dry it off)
- Prepare Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
- Take Tomato ketchup, sausage sauce, and kewpie mayonnaise (the japanese mayo)
- Take Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
- Make ready Pepper and chili powder (optional)
Instructions to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
- Mix it with spatula. When the liquid is gone and the mixture is cbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
- Pull it out of the oven, spread tomato ketchup and sausage sauce onto the pizza. Sprinkle with some italian seasonings.
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
So that is going to wrap this up for this exceptional dish homemade tuna mayo pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
