Hello, I am Joana. Today, I will show you a way to prepare vegetarian stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

vegetarian stuffed peppers Recipe

vegetarian stuffed peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. vegetarian stuffed peppers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make vegetarian stuffed peppers:

1. Get 1 olive oil
2. Prepare 1 black pepper
3. Take 2 tbsp brown sugar
4. Make ready 2 tsp thyme
5. Prepare 1 small handfull of corriander
6. Take 3 large sweet yellow bell peppers
7. Get 2 large cloves of garlic
8. Get 3 birds eye chillies
9. Get 3 tbsp tomato sauce
10. Take 1 can tomato
11. Make ready 1 medium red onion
12. Take 150 grams oyster mushrooms
13. Take 1 lemon
14. Prepare 5 tbsp breadcbs
15. Get 200 grams mozzarella cheese
16. Take 200 grams sharp cheeder cheese

Steps to make vegetarian stuffed peppers:

1. preheat oven to 180゜
2. cut the peppers in half lengthwise and deseed
3. drizzle some olive oil onto a pan on your highest heat setting
4. chop the garlic and chilly up finely and add to the pan
5. dice the red onion into very small cubes add to the pan
6. cut the mushrooms into quarters and add to the pan and let them brown.
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
9. add the 2 tablespoons of brown sugar and thyme to the pan
10. chop the coriander finely and add to the pan.
11. add the breadcbs
12. lovingly grind some fresh black pepper over it.
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
16. best enjoyed with some rocket on the side

So that’s going to wrap it up for this distinctive dish vegetarian stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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