Hello, I’m Clara. Today, I’m gonna show you how to prepare sour seedai recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour Seedai recipe Recipe

Sour Seedai recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sour Seedai recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour seedai recipe using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sour Seedai recipe:

1. Take Ingredients to grind
2. Make ready 7 green chillies
3. Take Ingredients
4. Take 1/4 cup bengal gram flour
5. Make ready 1 cup fried rice flour
6. Make ready 1 tsp Salt
7. Take 5 Lemons juice
8. Get Ingredients to temper
9. Take 3 tbsp Oil
10. Make ready 1/2 tsp Mustard seeds

Steps to make Sour Seedai recipe:

1. Grind green chillies to a fine paste by adding little water.
2. Fry rice flour until we can draw lines with this fried rice flour.
3. Mix fried rice flour and bengal gram flour. Add salt.
4. Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
5. Now add the tempering.
6. Mix well. if needed sprinkle with little water. Now it’s ready.
7. Touch oil in hand and make small balls like this.
8. Now heat kadai. Pour oil. Once oil is heated add the balls to it.
9. Fry them until balls becomes golden brown and bubbles are reduced.
10. Now it’s ready to enjoy the taste.

So that’s going to wrap it up for this special dish sour seedai recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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