Hello, I’m Laura. Today, I’m gonna show you how to prepare easy peasy veggie sausage rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Peasy Veggie Sausage Rolls Recipe
Easy Peasy Veggie Sausage Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Peasy Veggie Sausage Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
- Take 1 Pack Veggie Sausages (I use Linda McCartney.)
- Make ready 1 Pack Pre-Rolled Puff Pastry
- Prepare 1 Egg (I only needed 1, but you might need 2)
- Take 1 Spring Onion
- Make ready (Optional) Handful of Spinach
- Make ready To Taste Salt and Pepper
- Make ready 1 Tsp Paprika
Instructions to make Easy Peasy Veggie Sausage Rolls:
- Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
- Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
- Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
- Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
- Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.
So that’s going to wrap it up with this exceptional dish easy peasy veggie sausage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
