Hi, I’m Marie. Today, I will show you a way to prepare mom’s apple pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s apple pie Recipe
Mom’s apple pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mom’s apple pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom’s apple pie:
- Take 6 large apples cored, peeled and sliced thin
- Take 1 cup sugar
- Take 2 Tbsp flour
- Prepare 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Take Juice of half a lemon
- Make ready Pats of cold butter
- Make ready Glaze
- Make ready 3 tbsp milk
- Get 1 tbsp brown sugar
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
So that is going to wrap it up for this special dish mom’s apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
