Hi, I’m Joana. Today, I will show you a way to prepare tasty tofu and black bean vegetarian chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Tofu and Black Bean Vegetarian Chili Recipe
Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tasty Tofu and Black Bean Vegetarian Chili is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
- Take 1/2 cup olive oil
- Make ready 4 onions, chopped
- Get 2 green peppers, chopped
- Take 2 red peppers, chopped
- Make ready 4 clove of garlic, minced
- Make ready 1 14 oz package firm tofu, drained and cubed
- Take 4 15.5 oz cans of black beans, drained and rinsed
- Take 2 15 oz cans of crushed tomatoes
- Get 2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 6 tbsp chilli powder
- Take 2 tsp ground cumin
- Prepare 2 tbsp dried oregano
- Take 2 tbsp distilled white vinegar
- Make ready 1 tbsp tabasco sauce
- Prepare to taste Shredded cheddar and sour cream, for garnishing.
Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
- This recipe is better than regular chilli! Don’t cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I’ve been making it with two packages because the tofu is so yummy!! Enjoy! :))
- Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
- Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
- Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
- Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
So that is going to wrap it up for this distinctive dish tasty tofu and black bean vegetarian chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
