Hi, I am Marie. Today, I will show you a way to prepare pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Recipe
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Take 200 gms Spinach Hakka Noodles
- Get 2 Eggs
- Prepare To Taste Salt
- Make ready 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
- Take 1 tsp Red Chilli Flakes
- Prepare 2 tbsps Dark Soya Sauce
- Prepare 2 tbsps Tomato Sauce
- Get Red & Green Chilli Sauce
- Take 2 tbsps Sesame Oil- For cooking
- Take 3-4 Green Chillies- Either Julienned or simply slit
- Take 2 Onions (Chopped into Cubes)
- Prepare 1 tsp Black Pepper Powder
- Get 1.5 tsps Green Chilli Vinegar
- Get 100 gms Button Mushrooms
- Prepare 150 gms Fish Fillets (Any): Cut into medium Cubes
- Prepare 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
- Take 2 tbsps Tomato Ketchup
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
- After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
- Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long
So that’s going to wrap this up with this special dish pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
