Hi, I am Kate. Today, we’re going to prepare pani puri recipe | gol gappa recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pani Puri Recipe | Gol Gappa Recipe Recipe
Pani Puri Recipe | Gol Gappa Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gol Gappa Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
- Prepare Meethi Chutney:
- Prepare 1/2 cup Gur (Jaggery)
- Make ready 4-5 Khajoor (Soft dates) (Deseeded)
- Prepare Paani (Water) as required
- Make ready 1/2 tsp Chaat masala
- Get 1/2 tsp Sonth (Dry ginger powder)
- Take Paani (Water) as required
- Get 1 pinch Namak (Salt)
- Prepare Green Chutney:
- Take 5-6 Hari mirch (Green chilies)
- Take 1/2 bunch Hara dhaniya (Green coriander)
- Prepare 1/2 bunch Podina (Mint leaves)
- Take Paani (Water) as required
- Take Gol Gappay Water:
- Make ready 5 cups Paani (Water)
- Make ready Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Get 1/2 tsp Ajwain (Carom seeds)
- Prepare Chaat masala 1 tsp or to taste
- Take Namak (Salt) ½ tsp or to taste
- Prepare 1 tsp Kala namak (Black salt)
- Prepare Sonth (Dry ginger powder) ½ tsp or as required
- Prepare 1 tsp Lal mirch powder (Red chilli powder)
- Get Dough:
- Prepare 1 cup Sooji (Semolina)
- Prepare 2 tbs Maida (All-purpose flour)
- Make ready Namak (Salt) ½ tsp or to taste
- Take Paani (Water) as required
- Prepare Oil for frying
Steps to make Pani Puri Recipe | Gol Gappa Recipe:
- Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
- Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
- Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
- Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
- Poke a small hole in the center of the Gol Gappa (or Poori)
- Add some boiled chickpeas and boiled potato
- Add a little meethi chutney,green chutney,yogurt
- Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
- Pour some spicy water in it or dip it in the spicy waTER
So that is going to wrap this up for this distinctive dish pani puri recipe | gol gappa recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
