Hello, I’m Laura. Today, I’m gonna show you how to prepare vegetarian tikka masala (indian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Tikka Masala (Indian) Recipe
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Tikka Masala (Indian) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Make ready 1 packages frozen cauliflower
- Prepare 1 packages frozen peas
- Get 2 medium fresh zucchini
- Prepare 4 large boiled potatoes
- Get 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Prepare 3 tbsp curry powder
- Take 2 tsp cumin
- Make ready 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap it up for this exceptional dish vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
