Hello, I’m Kate. Today, I will show you a way to prepare poached egg in noodle basket recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg in noodle basket Recipe
Poached Egg in noodle basket is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Poached Egg in noodle basket is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached egg in noodle basket using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Egg in noodle basket:
- Make ready 2 eggs
- Prepare 100 gms noodle
- Make ready 1 avocado
- Take Few cherry tomatoes
- Make ready 4-5 button mushrooms
- Get 1 garlic clove crushed
- Prepare 3 Tbsp oil
- Make ready 1 cup water
- Get as per taste Salt
Instructions to make Poached Egg in noodle basket:
- In a bowl add water and bring it to heat. Did noddles and cook for 7-8 mins. Drain and add little oil and set aside
- In a pan add oil. Add noodles and make a dent in the centre. Break the eggs into it carefully and cook for 1-2 mins. If you prefer firm egg set then cover with lid. Set aside
- In a pan heat oil and add crushed garlic and stir for 1 min. Add mushrooms and cook till moisture is released. Set aside.
- Make a mash from avocado and set aside. Cut cherry tomatoes into halves
- In a plate pour the poached eggs on noodles basket and add the mashed avocado on side. Add the halved cherry tomatoes and enjoy a healthy breakfast
So that is going to wrap it up for this exceptional dish poached egg in noodle basket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
