Hi, I’m Laura. Today, I will show you a way to prepare maggi pakoda recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi pakoda recipe Recipe
Maggi pakoda recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Maggi pakoda recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maggi pakoda recipe:
- Get 2 Maggi noodles
- Get 4 tsp cabbage slices
- Take 2 tsp chopped capsicum
- Make ready 2 tsp chopped onion
- Get 2 tsp coriander leaves
- Prepare 2 chopped green chili
- Take 1 maggi sachets
- Prepare 4 tsp all-purpose flour
- Take Oil for frying
- Make ready 1/2 tbsp red chili powder
- Get 1/2 tbsp garam masala
- Get 1/2 tbsp salt
Steps to make Maggi pakoda recipe:
- First boil 1 Maggi in plain water and strain extra water.
- Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
- Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
- Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
- Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda
So that is going to wrap it up with this special dish maggi pakoda recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
