Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hi, I’m Joana. Today, I will show you a way to prepare salted caramel apple crepes with toasted walnuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salted Caramel Apple Crepes with Toasted Walnuts Recipe

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:

  1. Prepare Filling
  2. Prepare Apples, peeled and diced
  3. Make ready brown sugar
  4. Prepare vanilla extract
  5. Make ready salt
  6. Get cinnamon
  7. Make ready Crepes
  8. Take flour
  9. Get sugar
  10. Prepare salt
  11. Prepare unsalted butter, melted
  12. Get large eggs
  13. Take vanilla
  14. Prepare milk
  15. Prepare Caramel
  16. Take squares of caramel, melted in microwave

Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:

  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

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