Hi, I am Elise. Today, I’m gonna show you how to make deep fry recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep fry recipe Recipe

Deep fry recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Deep fry recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep fry recipe using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Deep fry recipe:

1. Get 1 bowl corn crushed
2. Prepare 2 green chillies, chopped finely
3. Take 1/2 tsp Sabut zeera
4. Prepare 1 small tsp Coriander powder
5. Prepare 1/2 tsp Haldi powder optional
6. Get 1/2 tsp Garam masala powder
7. Prepare 2 tsp Green coriander, finely chopped
8. Prepare 2 tsp mint leaves, finely chopped
9. Take 1/2 tsp Ginger garlic crushed
10. Make ready 1 small carrot finely grated
11. Prepare 3 tsp bread cbs
12. Take 3 tsp gramflour
13. Get 1 small piece Lotus stem
14. Get 1&1/2 cups Oil to fry nature fresh actilite
15. Make ready For garnish:
16. Make ready 1 small carrot grated
17. Prepare 1/2 boiled beetroot slice
18. Prepare For Sweet and Sour green chutney:
19. Make ready 5 tbsp green coriander chopped roughly
20. Get 1 1/4 tbsp mint leaves
21. Make ready 2 green chillies
22. Make ready to taste Salt
23. Make ready 1/4 tsp black salt
24. Get 1 meduim onion thick dice
25. Get 1/4 inch piece Ginger
26. Take 1 small apple any
27. Prepare 6 Curry leaves
28. Get half piece Lemon
29. Take 1/2 tsp Tamarind paste
30. Take 1 tsp sugar
31. Get 1/3 tsp Zeera
32. Prepare 1/4 tsp chat masala
33. Get As required Water to crush chutney till thick paste
34. Get 1/3 tsp Oil

Instructions to make Deep fry recipe:

1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
2. Grate 1 small carrot to mix in corn mixture, mix both together.
3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread cbs either fresh crushing 1&1/2 slices of bread in mixer or bread cbs.Mix all if you feel it’s little wet add a tsp of besan.
5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

So that is going to wrap it up with this exceptional dish deep fry recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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