Hello, I am Elise. Today, I’m gonna show you how to make brad’s lobster, ahi tuna, and smoked salmon sushi roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s lobster, ahi tuna, and smoked salmon sushi roll Recipe
Brad’s lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad’s lobster, ahi tuna, and smoked salmon sushi roll is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad’s lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s lobster, ahi tuna, and smoked salmon sushi roll:
- Take 2 cups prepared sushi rice, chilled
- Prepare 1 Maine lobster, deshelled and chopped
- Get 1 avocado, peel and slice thin lengthwise
- Prepare sheets Nori
- Take 1 ahi tuna filet, sliced thin
- Take Cold smoked salmon, sliced thin
- Get Black caviar
- Get Garnishes
- Prepare slice Lemon
- Prepare Wasabi
- Get Soy sauce
- Get Pickled ginger
Steps to make Brad’s lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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