Fish Cutlet
Fish Cutlet

Hello, I’m Joana. Today, I’m gonna show you how to make fish cutlet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fish Cutlet Recipe

Fish Cutlet is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Cutlet is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cutlet:

  1. Get 300 g Tuna Fish - Boneless and Cut to slices
  2. Get 1/2 Lemon Juices
  3. Make ready 2 Potatoes
  4. Prepare 1/2 Onions finely Chop
  5. Get Leaves Few Curry
  6. Get 1 tbsp Tumeric Powder
  7. Get 1 tbsp Chilli Powder
  8. Make ready All Purpose Flour
  9. Make ready 1 Egg
  10. Prepare Parmesan Cheese
  11. Get Cilantro Leaves finely Chop
  12. Take Salt & Sugar for taste
  13. Make ready 1 tsp Cumin Seed
  14. Make ready Oil to fry
  15. Get 1 tsp Cinnamon Powder
  16. Take Ginger finely Chop
  17. Prepare Garlic finely Chop
  18. Get Green Chilli finely Chop
  19. Prepare Black pepper powder for taste

Steps to make Fish Cutlet:

  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that is going to wrap this up with this special dish fish cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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