Small Apple Pie
Small Apple Pie

Hi, I am Joana. Today, we’re going to prepare small apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Small Apple Pie Recipe

Small Apple Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Small Apple Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Small Apple Pie:

  1. Take 2 apples (any but preferably a more crispy apple)
  2. Take 1 tbsp butter
  3. Make ready 3/4 cup sugar
  4. Prepare 2 tbsp cinnamon
  5. Prepare 1 tbsp water
  6. Make ready Store-bought pie crust

Steps to make Small Apple Pie:

  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that’s going to wrap it up with this special dish small apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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