Hello, I’m Marie. Today, I’m gonna show you how to make baingan recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baingan Recipe Recipe
Baingan Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baingan Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Recipe:
- Take 1 large Eggplant
- Take 3 Garlic Cloves
- Prepare For Bharta:
- Take 3 tablespoons Oil
- Take 1 teaspoon Nigella Seeds (Kalonji)
- Take 6 Garlic Cloves, minced
- Get 1 teaspoon grated Ginger
- Take 1 Green Chilli, finely chopped
- Take 1 medium Onion, finely chopped
- Make ready 2 Tomatoes, finely chopped
- Make ready 1 teaspoon Red Chilli Powder
- Take 1 tablespoon Coriander Powder
- Get 1/2 teaspoon Turmeric Powder
- Get to taste Salt
- Prepare 1 Roasted Baingan Pulp
- Take 1 tablespoon Chopped Coriander
Instructions to make Baingan Recipe:
- Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it’s roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it’s cooked from inside. If not, roast for a few more minutes.
So that is going to wrap it up for this exceptional dish baingan recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!