Hello, I’m Jane. Today, I will show you a way to prepare smoked mackerel and poached eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Mackerel and Poached Eggs Recipe
Smoked Mackerel and Poached Eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Mackerel and Poached Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Take 2 slices gluten free bread
- Make ready 2 eggs
- Prepare 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Get sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that’s going to wrap it up with this distinctive dish smoked mackerel and poached eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
