Hi, I am Marie. Today, I will show you a way to prepare apple pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have apple pie using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare Crust
- Take 2 cups (10 oz) flour
- Make ready 1 Tbsp sugar
- Take 1 tsp salt
- Take 1/3 cup butter
- Get 1/3 cup shortening
- Get 1/2 cup water
- Make ready Filling
- Take 7-9 pie apples
- Take 3/4-1 cup sugar
- Make ready 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1/4 tsp ground cloves
- Take 1/8 tsp ground allspice
- Prepare 3 Tbsp butter
- Get 2-3 Tbsp milk
- Prepare 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Instructions to make Apple Pie:
- Sift together flour, sugar, and salt in a large bowl.
- Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
- Add water by the tablespoon, stirring gently until dough comes together.
- Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
- Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
- In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
- Roll out half the pie dough to 2wider than the pie plate (3 for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
- Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
- Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
- Brush entire pie with milk and sprinkle with cinnamon sugar.
- Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
- Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.
So that’s going to wrap this up for this special dish apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
