Hi, I am Jane. Today, I will show you a way to make vegetarian sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian sausage gravy Recipe
Vegetarian sausage gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian sausage gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian sausage gravy:
- Get 7 morning star sausage links
- Prepare 2 tbsp butter
- Get 1/4 cup all purpose flour
- Prepare 2 1/2 cup milk
- Prepare 1/2 packages vegetable bouillon cube
- Take 1 add salt and pepper to taste
Instructions to make Vegetarian sausage gravy:
- cook morning star sausage in skillet according to package direction.
- once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
- add butter and flour to the skillet. stir over medium heat until flour is dissolved.
- add the bouillon cube and break it up as much as possible.
- gradually add milk, salt, and pepper. keep the heat at medium.
- continue stirring until a low boil. at this point the gravy will thicken.
- if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
- note: the gravy thickens as it cools, and it’s wonderful on biscuits
So that is going to wrap it up with this special dish vegetarian sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
