Hello, I am Kate. Today, I’m gonna show you how to prepare super moist beef meatballs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super moist beef meatballs Recipe
Super moist beef meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Super moist beef meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super moist beef meatballs:
- Get 2 lb grass-fed grounded beef
- Take 1 pack (14 oz) extra firm tofu
- Take 6 garlic cloves
- Take 1 Tsp minced ginger
- Take 1 cup (rice, red or white)
- Take 1 Tsp fish sauce
- Get 1 Tsp organic tamari sauce
- Make ready 1/2 salt, optional
- Get 1/2 tsp onion powder, optional
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
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