Stuffed Green Peppers
Stuffed Green Peppers

Hello, I am Clara. Today, we’re going to prepare stuffed green peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Green Peppers Recipe

Stuffed Green Peppers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Green Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Peppers:

  1. Get 1 lb ground mild Italian sausage
  2. Make ready I/2 cup uncooked white rice
  3. Make ready 1/2 yellow onion diced
  4. Prepare 4 green peppers
  5. Make ready 1 can tomato sauce
  6. Prepare 1 jar pizza sauce (10 oz)
  7. Make ready 3 garlic cloves minced
  8. Take 1 tbs Worcestershire sauce
  9. Take to taste Salt and pepper
  10. Prepare 4 slices provolone cheese

Steps to make Stuffed Green Peppers:

  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

So that’s going to wrap it up with this special dish stuffed green peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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