Peachy Apple Cble Pie
Peachy Apple Cble Pie

Hello, I’m Marie. Today, we’re going to make peachy apple cble pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peachy Apple Cble Pie Recipe

Peachy Apple Cble Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peachy Apple Cble Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have peachy apple cble pie using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Apple Cble Pie:

  1. Make ready 3 apples
  2. Prepare 50 grams sugar
  3. Prepare 1 can peaches in syrup
  4. Make ready 50 grams sugar
  5. Get 50 grams all purpose flower
  6. Prepare 50 grams butter
  7. Take 50 grams grinded almonds
  8. Take 1 pinch of salt

Instructions to make Peachy Apple Cble Pie:

  1. Open the can of peaches and drain the syrup into a cooking pot.
  2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
  3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
  4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a cbly dough.
  5. Set the dough in the refrigerator for approximately 45 minutes to an hour.
  6. Roll out about half of the dough and place in a baking tray.
  7. Cut the third apple into slices and cover with 50grams of sugar.
  8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
  9. Slice half a piece and spread over the pie.
  10. Cover the whole with the remaining bits of cbled dough.
  11. Bake untill golden brown, and nomnomnom!

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