Hi, I’m Kate. Today, I’m gonna show you how to prepare vegetarian lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian lasagna Recipe
Vegetarian lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagna:
- Make ready 1 pre-cooked pasta layers for lasagna
- Take 1 bechamel
- Make ready 1 mushrooms
- Get 1 fried tomatoe sauce
- Get 1/2 onion
- Prepare 1 spices
- Make ready 1 spinach
- Prepare 1 curd
- Take 1 salt
- Make ready 1 butter
Steps to make Vegetarian lasagna:
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry.
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices).
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach… and so. Cover the last layer with bechamel and grated cheese.
- Bake at 200°C for 15 minutes.
So that’s going to wrap this up with this exceptional dish vegetarian lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
